photography courtesy of Jess Elliott Dennison
dinner

Elliott's

A former newsagents now converted to a homely cooking studio which hosts seasonal cookery courses, pop-up dinner parties, markets and creative collaborations, is forever our source of inspiration. On the days that food writer and stylist, Jess Elliott Dennison is bustling around her studio, pop by to browse the Scottish-made jams, pickles and honeys on the shelves, or the scrumptiously delightful ceramics. The phrase "home away from home" has never felt more apt. 

by appointment only

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Suggested by
Hannah Rees-Middleton
Chloe Frost-Smith