Wander the allotments, flower beds and herb gardens before sitting down for some truly fresh, seasonal plates. Helming the veg-centric, organic dining scene; it doesn't get more farm-to-table than at the Riverford Kitchen.
The top of Totnes' high street is where this salmon-pink organic inn has been a local favourite since 2019. Billing itself as a bloody good organic inn and living up to it thoroughly: exceptional local food, a well-curated beer and natural wine list, and rooms above that are warm and genuinely considered. The town below is one of Devon's most interesting; the moors are twenty minutes away.
Hidden in a Devon valley just over two hours from London by train, Fowlescombe Farm is ten suites and a team genuinely focused on getting you to switch off properly. The farm setting is real: woodland walks, vegetable gardens, and proper countryside quiet. They'll collect you from the station and make sure there is very little reason to be anywhere else. Book well ahead.Ten suites in a Devon valley. The farm setting is real: woodland walks included.
You've never tasted veg so fresh, nor so good, as the dishes served at Crocadon Farm. Take the kohlrabi dressed in green tomato and lemon pepper, or the black walnut, blue hyssop and kale - it is all so delicious. All produce is sourced and grown on the land, and the bread freshly baked. It's a fine example of how food and farming should collaborate for both the environment and for the flavour.
A guesthouse, bakery, restaurant, and shop all whilst being a working farm. Coombeshead Farm is a cosy, country retreat with a fantastic farm-to-table kitchen. Waking up gets all the more easy knowing that the breakfast (which includes morning buns, compotes, yoghurt, freshly baked bread and cheeses) awaits you!