You've never tasted veg so fresh, nor so good, as the dishes served at Crocadon Farm. Take the kohlrabi dressed in green tomato and lemon pepper, or the black walnut, blue hyssop and kale - it is all so delicious. All produce is sourced and grown on the land, and the bread freshly baked. It's a fine example of how food and farming should collaborate for both the environment and for the flavour.



