Tucked away in Newquay behind an unassuming frontage, this pintxo bar has a Basque accent and a Cornish soul. Inside, the space is pared-back but stylish; the plates are small but clever and full of the the freshest local produce. Sip a Vesper Martini or a house-made blackberry spritz and graze your way through a sharing platter or two. 

Bread lovers don't fret, for Gorse Bakery will satisfy all those 'kneady' cravings! A locally sourced, independent sourdough bakery which offers all the classics as well as exceptional patisserie, or as they call it a 'pastel party'. From pastel de natas glazed with quince liqueur, to the ever-so-buttery croissant with coffee syrup, your breakfast, or midday snack, won't get much better than this. 

Tucked into a quiet Cornish valley, Nancarrow Farm feels like a well-kept local secret. By day, the fields thrive with activity – lambs grazing, vegetables pulled from dark soil, hives heavy with honey. Come evening, the barns fill with the scent of wood smoke and the chatter of guests gathered at long, communal tables. Plates are piled high with whatever’s in season – wood-roasted meats, just-picked greens, still-warm bread – all straight from the farm. Stay the night in a restored room, wake to birdsong, and you’ll understand why people come for dinner and end up staying for the night.