Lark
By now we needn't say more, whether you like it or not we still go mad over small plates. Especially if they're from Lark. This is the epitome of small place gone big: from flavour, to its ambience, Lark is making moves in the food scene. Located in a former bus stop, as you can quite possibly imagine the space isn't fabulously glamorous; it is instead cosy, warm, and inviting. From sopressini cacio e pepe, to its skate wing with mussels and peppercorn sauce; Lark's greatness comes with its fearless attitude to experimenting. And boy does it pay off.
where to next?
Hunt it down at Wochenmarkt Winterfeldtplatz, for this food truck makes for a stellar lunch. Serving Swabian food at its finest, the maultaschen burger quite literally takes our breath away. Slightly uncanny, the typical brioche burger is stuffed to the brim with caramelised and crispy onions, molten cheese, maultaschen, and plenty of sauce. If you do miss it at this Saturday market, then don't fret for it also makes camp at various other markets.
