Alex Nietosvuori has brought a taste of Scandinavia to this somewhat-rural part of the North East. Hjem may have a homely feel, apt for its name, though the food is extraordinary. A tasting menu of dreams, see the table transform to a fika feast at the end of the meal. Fika: Nietosvuori's way at least. 

Just off one of the cobbled streets in the market town of Hexham is this artisan bakery and bun shop. Baking everything from rye to sourdough to cardamom buns and marmalades, pop on by to grab your loaf to accompany that English brekky.

Food made for sharing, although almost so scrumptious you will want it all to yourself. Noto is New York inspired, uses Scottish ingredients and fuses this with Asian flavours. And somehow chef Stuart Ralston just makes this work. So sip on your fermented strawberry and tapatio tequila before tucking in to some confit halibut and arbroath smokie croquettes. 

There's no question when you're roaming the fields and moors of Blanchland, a post-walk pint and drink is essential. Stop by the Lord Crewe for a "Crewe Brew" and a hearty pub lunch.