Christie’s is the defining cultural institution of St James's, with its revered premise on King Street. Since 1766, it has led the art-world charge; its highly-anticipated auctions span more than 80 departments of art and luxury, it has sold the majority of single-owner collections in history, holds the record selling price for an artwork at auction, and provides globally renowned expertise. Beyond the sales calendar, Christie’s opens its doors for cutting-edge exhibitions, events, and exciting talks – all good ways to get a feel for the significance of this major player.

Stuart Shave's iconic gallery, Modern Art, is split across three locations, two of which are in London, the other in Paris. Exhibiting a wide range of artists and practices, we are always intrigued in what the next exhibition will be. 

When chef Matthew Ryle arrived on Duke Street in 2021 his contemporary French menu was a runaway success. At lunch the lofty space is full of art dealers negotiating over Comté gougères and plates of rotisserie chicken. Don't skip pudding, which arrives in trolley form: a stack of drawers neatly filled with madeleines, macarons and mousses. Its easy-going sibling in Borough Yards is another good lunchtime spot for croque monsieur flatbreads and French onion soup.

Far from your average cheesemonger, Paxton & Whitfield has been by royal appointment since 1850. So, if you want to feast like royalty, call in to this splendid institution for your cheese board staples. Treat yourself to some 'proper pickle' and artisan biscuits for the perfect pairing.