The man in charge of the onion bhajis and okra fries is ex-Roti King chef Prince Durairaj, while serious drinkers will recognise Simone Pugi from Soho’s Bar Termini. You’ll want to order extra roti to mop up all the sauces, possibly the cocktails too. One of London’s much-loved pubs that is no longer a pub, serving some of the city’s best curry.


