Tucked between the Fulham and Gloucester roads is an old-fashioned pub – with Chesterfields and Victorian partitions – that has the propensity to feel like the Mediterranean. On any summer’s evening it’s buzzing, with people perched on the wall outside sipping Aperol Spritzes. The south- facing terrace is always fully booked on sunny weekends. And in the winter diners will find reliable British favourites such as beef Wellington on the menu. A classic London pub that isn’t sticky or stuck in a rut.



