The debut restaurant from chef Thomas Straker was an instant hit, possibly due to the hype surrounding him – he made his name flavouring butter for millions of fans on TikTok and now has his own brand, All Things Butter. Flatbreads are topped with a burnt chilli mussel butter, partridge is deep-fried and ibérico pork neck is perfectly scorched. A Golborne Road star that lives up to the buzz.

