For some reason, the area around Tate Modern is a bit of a dead zone for great bars and restaurants. But just across the river is a restaurant owned by the founders of Frieze magazine and art fairs, which has exceptional attention to detail. There’s still-warm sourdough from its bakery next door, snacks of fried feta with honey and chilli, and generous plates of artichoke or slow-grilled carrots with labneh. A sophisticated spot that’s not trying to fit into a scene.

Ikoyi is responsible for a new wave of West African dining in the city. Chef Jeremy Chan’s surprise tasting menu is made up of flavours such as jollof rice (reimagined with a lobster custard) and plantains (topped with a spiced efo emulsion). Game-changing cooking for a blow-out supper.

Bar come shop & eatery, Moto is everything a sake and artisanal drink fan could want. Nestled within the heart of Covent Garden, the staff at Moto are always more than happy to help you find the perfect pairing, whether it's sake, shochu, gin, or absinthe. Pop by to buy a bottle or two, and find yourself staying for an obento. 

The newest outpost of this New York favourite is located in the heart of Covent Garden. They bring so many of the thoughtful touches we love in NYC all the way to London.