photography courtesy of Edvinas Bruzas for gloobles
LONDON the gloobles guide
lunch

Kiln

This red-hot Thai restaurant serves a short, changing menu using impeccably sourced ingredients. Langoustine som tum is made with sour in-season gooseberries and a rich beef-cheek curry with nettles and wild garlic foraged from Mile End. Larger groups can sit downstairs but the best seats are those on the ground floor, with views of the clay cooking pots. Hop over to Bar Termini if there’s a wait.

Monday
12:00 - 21:00
Tuesday
12:00 - 15:00
17:00 - 23:00
Wednesday
12:00 - 15:00
17:00 - 23:00
Thursday
12:00 - 15:00
17:00 - 23:00
Friday
12:00 - 15:00
17:00 - 23:00
Saturday
12:00 - 23:00
Sunday
12:00 - 23:00

€
€
€
€
€
Suggested by
Hayley Daen
Tabitha Joyce
Dom Chung

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