photography courtesy of Edvinas Bruzas for gloobles
LONDON the gloobles guide
lunch

Hunan

The elevated Chinese menu at this family-run restaurant is secret and ever-changing – diners will be asked on arrival for their spice preference but the rest is left to the chefs. Don’t expect kung pao chicken and spring rolls here. More often than not there are light tempura green beans doused in chilli and garlic (nicknamed “chips” by founder Mr Peng, they’re so addictive), or twice-cooked red pork delivered in a paper bag to be ripped open at the table. An insider tasting menu that delivers in spades.

Monday
12:30 - 14:00
18:00 - 23:00
Tuesday
12:30 - 14:00
18:00 - 23:00
Wednesday
12:30 - 14:00
18:00 - 23:00
Thursday
12:30 - 14:00
18:00 - 23:00
Friday
12:30 - 14:00
18:00 - 23:00
Saturday
12:30 - 14:00
18:00 - 23:00

€
€
€
€
€
Suggested by
Stephanie & Maurits Schuitemaker, de Boer
Marta Diego and Florian van Rappard
Stephanie van Rappard
Tabitha Joyce

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