A sandwich board outside displays a customer review: “Hectic on weekends… baking was good… not quite worth the hype.” Which shows the confidence and humour of this Italian bakery, which serves London’s most-photographed cream buns. The maritozzi are bursting, dusted in thick icing sugar, and the croissants are also injected with pistachio and lemon cream. Plus, there are pizza slices that are actually worth the hype.


