Getting a reservation here is not easy. It’s also off the beaten track, on the eighth floor of the Rotunda (once the BBC Television Centre) in White City. But there are few places quite so universally well regarded. Chef Endo Kazutoshi is a third-generation sushi master and his omakase-style menu of mostly fish (all day-boat catch from named locations) is faultless. Join the waiting list to be informed of cancellations.

