Kate Moss threw a couple of birthday parties here, Paul McCartney and Mick Jagger used to be regulars and Tina Turner once danced on the tables. Julie’s may have dipped in and out of the limelight in the years since, but it is only now that the food, by ex-Pelican chef Owen Kenworthy, has become the headline. Visit Julie’s for sole swimming in brown butter sauce, lobster soufflé or mussels and shoestring fries – all served with a side of glamorous nostalgia.

