Neighbourhood farmers’ markets pop up all over the city at the weekend. But on any other day of the week, Daylesford Organic, stocking ingredients from Carole Bamford’s Cotswolds farm, is a solid bet for exceptional produce. The Notting Hill deli is stuffed with bright vegetables, pasture-raised meat and cheeses, along with organic wines; and the café makes a delicious three-seeded apple bircher for breakfast.


