Clare Smyth is the chef that Prince Harry and Meghan Markle chose to cater their wedding; she also cooked for David Beckham's 50th. More importantly, she is the only female chef in the UK to hold three Michelin stars, for her restaurant Core. The sustainably minded seasonal menu might include Isle of Harris scallops, Sharpham Park spelt and Rhug Estate venison – served with a vinegar spritz or fermented crisp flourish. An all-out tasting menu experience.




