photography courtesy of Edvina Bruzas for globales
LONDON the gloobles guide
dinner

Chishuru

Joké Bakare’s supper club turned pop-up is in part responsible for London’s modern West African dining movement. Now operating from a permanent space behind Oxford Circus, the Nigerian chef is dishing out an affordable set menu that won the restaurant a Michelin star in its first year: quail with yellow chilli and sesame paste and balls of deep-fried rice and coconut dough to the sound of Afrobeats. One of London’s boldest and most exciting tables.

Monday
12:00 - 13:45
17:30 - 21:30
Tuesday
12:00 - 13:45
17:30 - 21:30
Wednesday
17:30 - 21:30
Thursday
12:00 - 13:45
17:30 - 21:30
Friday
12:00 - 13:45
17:30 - 21:30

€
€
€
€
€
Suggested by
Hayley Daen
Tabitha Joyce