Joké Bakare’s supper club turned pop-up is in part responsible for London’s modern West African dining movement. Now operating from a permanent space behind Oxford Circus, the Nigerian chef is dishing out an affordable set menu that won the restaurant a Michelin star in its first year: quail with yellow chilli and sesame paste and balls of deep-fried rice and coconut dough to the sound of Afrobeats. One of London’s boldest and most exciting tables.



