Chatsworth Bakehouse gives us a reason to spring out of bed in the morning. Though this neighbourhood bakehouse is well stocked in ridiculously delicious baked goods - think hot cross buns come Easter, the creamiest Maritozzi and the most decadent Guinness cake - it's the sarnies that are completely and utterly irresistible. Call by this red-licked tiny store for the perfect sandwich combo. Our favourite? The pole caught tuna tucked between two thick slabs of focaccia and laden with a basil and garlic aioli, smashed artichokes, jalepeño salsa, wild rocket and balsamic pickled shallots.



