Names such as 'don't be shellfish', or 'meaty, beaty, big and bouncy' introduce the à la carte menu at Deplanu. From here you can guess the vibe. Though low-key and causal, Deplanu serves terrific sharing plates (think ceviche, steak tartare, and mushroom with truffle shavings). Paired with a glass of natural wine, or a biertje and you've got yourself the perfect evening. If we can give you any advice: leave space for the cheeseboard.
