photography courtesy of Piccolo Forno
dinner

Piccolo Forno

We love a pizza, particularly if they're from Piccolo Forno where the slow-fermented sourdough is topped with Agerola mozza and baked to perfection at 400°. What is more you can tuck in whilst sipping on a glass of natural vino from one of our favourites, Le Vaccin. 

Wednesday
17:00 - 21:30
Thursday
17:00 - 21:30
Friday
17:00 - 21:30
Saturday
17:00 - 21:30

€
€
€
€
€
Suggested by
Sanne & Jeroen Andrée Wiltens, van den Boom