Zero Zero has earned its beloved reputation in a city as jammed with food-worthy addresses. With an Italian chef at its helm, Zero Zero stuffs homemade schiacciata (a flatbread similar to focaccia) with combinations of mortadella and straciatella, oregano-marinated aubergine and chunks of grated parmigiana. The queue during the lunch rush can get lengthy, but thankfully there's two more locations in the city to claim your sandwich fix.



