CARMEN is a feast for each and every sense. Run by Carmen Atiyah de Baets and her husband Joris, this guesthouse-kitchen-shop is a delightful mishmash of creativity and design. The 17th century former family home is now a bustling, central city hangout, where the kitchen takes centre stage. Open for lunch service seven days a week, the ravioli is our menu go-to. For something lighter, a date scone is served with whipped salted butter, and a slither of the chocolate torte has become the afternoon staple.


