Munch on as many cheese-and-mustard croissants and omelette-filled Danishes as your stomach allows at louf's newest outpost, tucked into a 1631-built corner of the city's milling history. Baked daily with slow-fermented levain, layered pastries turn morning coffee into a rite. For a jolt of local heritage, make a Tuesday pilgrimage to De Molen to watch the last wind-powered sawmill in action, its turning sails a reminder that this city was built on motion.


