Zero Zero has earned its beloved reputation in a city as jammed with food-worthy addresses. With an Italian chef at its helm, Zero Zero stuffs homemade schiacciata (a flatbread similar to focaccia) with combinations of mortadella and straciatella, oregano-marinated aubergine and chunks of grated parmigiana. The queue during the lunch rush can get lengthy, but thankfully there's two more locations in the city to claim your sandwich fix. 

Door 74 is a fun take on classic prohibition bars. Hidden away in a tiny alley, this bar prides itself on being difficult to find. Once you ring the little doorbell, you are welcomed into a world of vintage wines, bubbles and exquisite cocktails.

Pianeta Terra is an organic Italian restaurant in the heart of Amsterdam serving up creative, delicious dishes. Being a part of the Slow Food Chef’s Alliance Network put a lot of pressure on the three founders to promise utmost quality in their pursuit of bio-friendly perfection. Thankfully, they achieved just that!

Named after Alfred Heineken, Freddy's Bar in De L'Europe is the perfect spot for an aperitif or digestif. From a classic biertje to the signature 'Dam Square', sip away on your tipple of choice whilst listening to some live jazz.