Many Amsterdam-based high cuisine restaurants are fused with a chic, casual cool and though de Kas does the same, it still takes the essence of fine dining eating seriously. Its philosophy, 'harvested in the morning, on your plate in the afternoon', captures the freshness of the ingredients. Fruits, herbs, and vegetables from the gardens in Amsterdam and the Beemster are at the core of the daily-changing, tasting menu. As one of the first farm-to-fork restaurants, this greenhouse dining experience is superb.


