photography courtesy of Sophia van den Hoek, De Kas
AMSTERDAM the gloobles guide
dinner

De Kas

Many Amsterdam-based high cuisine restaurants are fused with a chic, casual cool and though de Kas does the same, it still takes the essence of fine dining eating seriously. Its philosophy, 'harvested in the morning, on your plate in the afternoon', captures the freshness of the ingredients. Fruits, herbs, and vegetables from the gardens in Amsterdam and the Beemster are at the core of the daily-changing, tasting menu. As one of the first farm-to-fork restaurants, this greenhouse dining experience is superb.

Monday
12:00 - 16:00
18:00 - 00:00
Tuesday
12:00 - 16:00
18:00 - 00:00
Wednesday
12:00 - 16:00
18:00 - 00:00
Thursday
12:00 - 16:00
18:00 - 00:00
Friday
12:00 - 16:00
18:00 - 00:00
Saturday
12:00 - 16:00
18:00 - 00:00

€
€
€
€
€
Suggested by
Stephanie & Maurits Schuitemaker, de Boer
Stephanie van Rappard