What began as chef Petra Moerbeek’s pandemic side project has grown into one of Amsterdam Noord’s most soulful food spots. Born in Java and driven by a desire to do Indonesian cuisine justice, she turned home-style comfort food into a carefully executed offering. Expect slow-cooked rendang (a coconut-milk-based beef stew) and a perfectly spiced ayam geprek (crispy Indo-style fried chicken), with vegetarian options and a rotating monthly special. Decorated to look like a traditional warung, it’s the perfect easy-going hangout for a relaxed dinner.
