photography courtesy of Megu
GSTAAD the gloobles pocket guide
lunch

Megu at Alpina Gstaad

Inside The Alpina, Megu feels deliberately separate from the hotel. The low‐lit,dark‐wood room surrounds a long counter where sushi master Tsutomu Kugota and his knife‐wielding team plate up sliced sashimi, wagyu tataki, yellowtail carpaccio and miso aubergine with precision. Omakase is the way to go, backed by a serious sake selection (the country’s largest) and Japanese whiskies.

Monday
12:00 - 14:00
19:00 - 22:30
Thursday
12:00 - 14:00
19:00 - 22:30
Friday
12:00 - 14:00
19:00 - 22:30
Saturday
12:00 - 14:00
19:00 - 22:30
Sunday
12:00 - 14:00
19:00 - 22:30

€
€
€
€
€
Suggested by
secret me
Stephanie van Rappard
Sophie & Teun Beeftink, van Rappard
The Galvan Girls

where to next?