Come summer, Cruda turns its tiny Chopera bar into a wine-soaked party spot, with DJs spinning funk, guest chefs dishing out set menus, and Spanish wineries hosting tasting fiestas. Arrive early to snag a seat at the communal table, perfect for mingling over small plates like gildas and gorgonzola-dipped pickles. Don’t skip the cheesecake -golden on top, gooey in the middle.

