This sweet family-run restaurant holds all the seasonal secrets of Costa Brava, which are translated into delicious seasonal dishes.

Masterminded by Carole Bénazet and Frédéric Lagarrigue, of Département Féminin in Toulouse, this harbourfront shop is stocked with high-end womenswear and menswear for summer days with a mix of major luxury designers such as Loewe and Jacquemus and smaller, independent brands like La Veste and Flabelus.  

A Cadaqués institution since 1978, this Lebanese restaurant in the back of the old town was a past haunt of Dalí himself and the artist even designed the logo. Still run by the same family all these years later, it's a trip back in time visiting this restaurant in a former 16th century oil mill that’s filled to the brim with antiques and has a lovely flower-stuffed courtyard.  

Positioned perfectly harbourside for a view back across the whitewashed town of Cadaqués, Talla’s cooking is just as good as the outlook. Here just-off-the-boat fish and seafood is paired with market vegetables and the menu puts a playful spin on the tapas classics.