Dalí’s last great gift was a museum to house his work in the Catalan artist’s hometown of Figueres. A chance to be immersed in the artist’s wild and wonderful mind, the building itself is a trip with the deep terracotta walls studded with loaves of bread and the building topped with Dalí’s signature mammoth eggs. Meanwhile, inside it's a chance to see some of his most loved paintings, dripping clocks and all.  

Freshly caught and finely prepared. Marisquería Casa Gallego is a seafood safe haven. Enjoy lunch or dinner, seafood and sillies. 

In the small town of Agullana where Catalunya almost reaches the French border, small, independent producers Cosmic make their natural, ecological and biodynamical wines. Stop by for a guided vineyard tour and tasting and learn more about their process of working with old and indigenous Empordà varieties. 

From the fisherman's tavern to family run and fondly remembered. The culinary experience at Els Pescadors is focused on feeling friendly around the table and by the sea.