On the outskirts of Salvador Dalí’s hometown, this restaurant dates back to the 1960s and serves up a sophisticated take on Catalan cuisine in a retro setting. On a warm day, the terrace overlooking the garden is lovely and don’t miss the epic dessert trolley rolled round after your meal.  

Dalí’s last great gift was a museum to house his work in the Catalan artist’s hometown of Figueres. A chance to be immersed in the artist’s wild and wonderful mind, the building itself is a trip with the deep terracotta walls studded with loaves of bread and the building topped with Dalí’s signature mammoth eggs. Meanwhile, inside it's a chance to see some of his most loved paintings, dripping clocks and all.  

From the fisherman's tavern to family run and fondly remembered. The culinary experience at Els Pescadors is focused on feeling friendly around the table and by the sea. 

Freshly caught and finely prepared. Marisquería Casa Gallego is a seafood safe haven. Enjoy lunch or dinner, seafood and sillies.