Bacaro is the younger brother of Xemei, the food is just as tasty though it's the spot for a more low-key, less indulgent Italian feast. Taking all the elements of traditional Venetian cooking and fusing them with some more modern twists; the carbonara is tossed with fish, and the squid ink risotto infused with mayonesa de plancton. And boy it just works!

Ask for a spot at the bar, order the Koy tasting menu, and watch the chefs work their magic. Could this be the best Japanese in town? Quite possibly. At least our trusty gloobles friend, Troy Koltes thinks so. 

Tacos, sopes, tostades and a good serving of guac; El Pachuco is the spot to go to for a jolly good Mexican feast.  Not only is the food great, this taquería also happens to be one of the best mezcalería's specialising in tequila based cocktails, mezcal and of course iced cold cerveza. 

NOMAD coffee is the spot to go for all coffee connoisseurs. Labelled as the 'lab' where blending beans becomes an experiment, NOMAD sure do know a thing or two about a great cup of coffee. Head down to their spot 'Selected Fruits' in Poblenou if you fancy something sweet on the side.