photography courtesy of Bacaro
dinner

Bacaro

Bacaro is the younger brother of Xemei, the food is just as tasty though it's the spot for a more low-key, less indulgent Italian feast. Taking all the elements of traditional Venetian cooking and fusing them with some more modern twists; the carbonara is tossed with fish, and the squid ink risotto infused with mayonesa de plancton. And boy it just works!

Monday
13:15 - 15:30
19:30 - 22:30
Tuesday
13:15 - 15:30
19:30 - 22:30
Wednesday
13:15 - 15:30
19:30 - 22:30
Thursday
13:15 - 15:30
19:30 - 22:30
Friday
13:15 - 15:30
19:30 - 22:30
Saturday
13:15 - 15:30
19:30 - 22:30

€
€
€
€
€
Suggested by
Hannah Rees-Middleton

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