Bacaro is the younger brother of Xemei, the food is just as tasty though it's the spot for a more low-key, less indulgent Italian feast. Taking all the elements of traditional Venetian cooking and fusing them with some more modern twists; the carbonara is tossed with fish, and the squid ink risotto infused with mayonesa de plancton. And boy it just works!
Is there anything better than a gloriously good loaf? Organic spelled, stuffed with seeds, kalamata, cheese, rye 65%, even rye 100%, take your picnic. Pa de kilo is the bakery which is making moves in Raval. Created by the chef, Oswaldo Brito and Jordi Mestre (founded of NOMAD), Pa de Kilo has revolutionised the bread scene. Grab a baguette or focaccia for the perfect picnic lunch.