Nestled within 1000 acres of gardens and orchards, it's safe to say that Nonna's Bazaar has been restored in all the right ways. Indulge, drink, and boogie at this revamped farmhouse! We are eagerly awaiting its summer reopening.
Tucked away in the serene countryside of Menorca lies Son Vell, an exquisite 18th-century farmhouse that epitomizes the island's timeless allure. Lovingly restored, this hidden gem invites guests to immerse themselves in Menorca's rich heritage and natural splendor. Surrounded by verdant hills and manicured gardens, Son Vell offers a tranquil escape where visitors can indulge in luxurious accommodations, savor delectable Mediterranean cuisine, and explore the island's picturesque vistas. With its seamless blend of rustic charm and contemporary comforts, Son Vell promises an unforgettable retreat that captures the essence of Menorca's laid-back island lifestyle.
Standing above 800 hectares of wild Menorcan countryside, Son Ermità is a restored 18th-century finca turned 11-room boutique hideaway. Part of Vestige Collection, it pairs whitewashed stone and antique touches with panoramic views of the surrounding mountains to the sea. Spend the day wandering olive groves and private trails, dip into the pool, or head down to one of the estate’s secluded calas before settling in for seafood and a glass of something cold at Brisa.
RIA has been making the classic Menorcan Abarca shoe since 1947, and their expertise truly shows. Each shoe has been exquisitely designed which makes for the perfect gift for yourself or for a loved one. Also a great shop for a new pair for the kiddos.
If you’re looking for a place to totally switch off – as in, leave the phone on silent and tune into island peace and quiet – this one is for you. A reimagined 19th-century farmhouse set within wild Mediterranean landscape. It’s got a paired back countryside feel – blending traditional Menorcan architecture with modern comfort with design details like macramé headboards, reclaimed wood and ceramic lamps. Food wise it’s all seasonal, locally sourced and crafted using traditional methods like smoking and pickling. Even down to the cocktail menu, most of what you eat or drink has been sourced from their land or close by.