This sprawling region in the centre of Mallorca is well worth a visit. Think a small craggy coastline, rolling farmlands and charming weekly markets.
This tiny restaurant accommodates only 12 lucky diners at a time. Using local, fresh and seasonal produce from small-scale farmers, the kitchen designs tasting menus that combine ancient Balearic techniques with modern flavours. Dishes are paired with delicious natural wines, craft beers and kombucha.