photography courtesy of BRUT, Anna Lui
dinner

BRUT

This tiny restaurant accommodates only 12 lucky diners at a time. Using local, fresh and seasonal produce from small-scale farmers, the kitchen designs tasting menus that combine ancient Balearic techniques with modern flavours. Dishes are paired with delicious natural wines, craft beers and kombucha. 

Wednesday
20:00 - 23:00
Thursday
20:00 - 23:00
Friday
20:00 - 23:00
Saturday
20:00 - 23:00
Sunday
20:00 - 23:00

€
€
€
€
€
Suggested by
Marta Diego and Florian van Rappard
Stephanie van Rappard