Set on Rua de Cedofeita – one of Porto’s more independent, design-leaning streets – Casa Cedo takes over a restored 19th-century townhouse reworked in a beautiful way to preserve its original bones. At street level, it opens as a working flower shop, where arrangements shift with the seasons and spill into the windows. The house itself is small – just eight rooms, each named after aflower, with bespoke pieces made locally and a focus on details and objects that feel collected over time. 

Lights dotted across the ceiling and walls glow over Mito's green and wood dining room on Rua de José Falcão, one of Porto's most vibrant streets. Chef Pedro Braga (ex-Pedro Lemos, and trained under Pierre Koffmann in London) opened it in 2017 with no divide between courses, just a menu to share. Order the green mole courgette flower and beef croquettes with chouriço mayonnaise, then the monkfish and shrimp rice. A bar at the back stirs revisited classics and bolder twists.