photography courtesy of Casa Cedo

Casa Cedo

Set on Rua de Cedofeita – one of Porto’s more independent, design-leaning streets – Casa Cedo takes over a restored 19th-century townhouse reworked in a beautiful way to preserve its original bones. At street level, it opens as a working flower shop, where arrangements shift with the seasons and spill into the windows. The house itself is small – just eight rooms, each named after aflower, with bespoke pieces made locally and a focus on details and objects that feel collected over time.

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features

garden bar daily breakfast events space

perfect for

design lovers

type

hotel guesthouse

addressR. de Cedofeita n° 334

neighbourhoodCedofeita

phone+351 968 250 086

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€

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Suggested by

where to next?

Mito

Baixa

dinner

Lights dotted across the ceiling and walls glow over Mito's green and wood dining room on Rua de José Falcão, one of Porto's most vibrant streets. Chef Pedro Braga (ex-Pedro Lemos, and trained under Pierre Koffmann in London) opened it in 2017 with no divide between courses, just a menu to share. Order the green mole courgette flower and beef croquettes with chouriço mayonnaise, then the monkfish and shrimp rice. A bar at the back stirs revisited classics and bolder twists.

The Largo

dinner

checked in

A quietly see-and-be-seen guesthouse in Porto behind an unassuming green door: 18 minimally designed rooms spread across five connected houses, minutes from the city's best shops, restaurants, and riverside bars. The interiors are deliberate and calm; the service is attentive without being intrusive. The kind of place that rewards the effort of finding it and keeps you coming back.

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The Rebello

dinner checked in

beauty

Porto's Rebello takes its name from the wooden boats that once carried barrels of Douro wine downstream to the port houses of Gaia. A new city hotel with serious heritage in its name and real character in its bones: exposed stone, warm woods, and a rooftop terrace with river views. The Ribeira neighbourhood is at its most appealing from this well-positioned address.

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Kaigi

Ramalde lunch

dinner

A 16-seat, U-shaped sushi counter fills the ground floor of a residential building just beyond Porto's historic centre. Chef Vasco Coelho Santos (also behind Euskalduna Studio, one of the city's most creative kitchens) now runs Kaigi in the spirit of a Japanese izakaya, with Nikkei leanings and Portuguese produce. The nine-course tasting menu follows the day's best ingredients: freshly caught fish, Hokkaido toast with fermented pepper and cherry tsukemono, and a sweet potato crème brûlée to finish.

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