Warm Mafra-style bread, Azorean butter and a side of pica-pau sauce land on the table first at Pica-Pau, in Lisbon's Príncipe Real. The name, which means woodpecker, also refers to the Lisbon dish of seared cubes of beef served in a beer-based sauce (traditionally eaten with toothpicks). It's a go-to for those craving a taste of the Portuguese tradition, where the daily specials showcase family recipes from north to south: start with octopus salad and codfish fritters, order the special, and finish with the Algarve almond tart.

This tiny popular eatery is renown for the best ceviche in town. Made with fresh fish that chef Kiko hand-selects from the market each morning, order the pure ceviche and wait for a table with a glass of pisco sour. We also have to take a moment to appreciate the interiors; not every restaurant has a sculpted octopus hanging from the ceiling!

This quaint wine bar has amazing natural wines and delicious food. Grab a glass of vino or order a bunch of dishes to share with friends and enjoy your night! 

Head to Cafeh Tehran for some of the best food and service in Lisbon. At this lovely middle eastern restaurant, the flavours of each dish are incredible. Order the whole menu and split it between your party, you won't regret it.