While it is mighty small, Bettina Corallo has got a world of chocolate to offer. Find some delicious treats here, perfect for a mid-day pick me up or a souvenir for home. 

Warm Mafra-style bread, Azorean butter and a side of pica-pau sauce land on the table first at Pica-Pau, in Lisbon's Príncipe Real. The name, which means woodpecker, also refers to the Lisbon dish of seared cubes of beef served in a beer-based sauce (traditionally eaten with toothpicks). It's a go-to for those craving a taste of the Portuguese tradition, where the daily specials showcase family recipes from north to south: start with octopus salad and codfish fritters, order the special, and finish with the Algarve almond tart.

It is all about culinary freedom at 100 Maneiras. This Michelin one-starred restaurant serves amazing tapas-styled food with modern twists and creative interpretations. Enjoy a lovely dinner here that you won't be able to stop thinking about. 

A small, 25-seat institution on a side street in the buzzing Bairro Alto neighbourhood, it features an open kitchen, minimalist interiors and neutral tones. Chef André Lança Cordeiro, one of Lisbon's leading ambassadors of French cooking, opened it in 2019 with a menu dedicated to classic French showstoppers: beefsteak tomatoes served with slivers of cured ham and caviar, a pâté en croûte, lobster and sweetbread vol-au-vent, and skate wing à la meunière, all matched with natural wines.