The bar where the Negroni was born, must we say more? Giacosa1815 is an historic venue with an impressive drinks list. Dress up and head over with your friends to sip the night away. 

If you come to Florence and don't have 'Bistecca alla Fiorentina', you simply are not living. Buca Lapi is one of the quintessential (and excellent) spots for the classic Florentine dish.

In the vaulted cellars of 15th-century Palazzo Antinori, Cantinetta Antinori serves Tuscan food with old-school sophistication. It’s all crisp white linens, low-lit arches, and staff in cream jackets pouring the Antinori family’s own wines – from Chianti Classico to the iconic Solaia. Plates lean classic: pappa al pomodoro, artichoke pasta, bistecca with pecorino and the vibe is timeless but not showy.