In the vaulted cellars of 15th-century Palazzo Antinori, Cantinetta Antinori serves Tuscan food with old-school sophistication. It’s all crisp white linens, low-lit arches, and staff in cream jackets pouring the Antinori family’s own wines – from Chianti Classico to the iconic Solaia. Plates lean classic: pappa al pomodoro, artichoke pasta, bistecca with pecorino and the vibe is timeless but not showy.

