For many the starting point of any Sardinia road trip, the island’s capital deserves more than a quick in-and-out. Stay a little, wander La Marina, linger over aperitivo, and catch flamingos drifting through the salt pans by Poetto.



Sun-bathing spot beneath long rows of cream-coloured umbrellas by day, dance floor by night – Le Palmette has it all. Along the promenade, the restaurant serves the day’s freshest seafood alongside fregula (the island’s delicate toasted semolina pasta, resembling couscous) and culurgiones (Sardinia’s potato-and-mint-filled dumplings). Just minutes from Sella del Diavolo and the harbour of Marina Piccola, it’s also a perfect place to start the day before setting off to trek the saddle-shaped promontory.


