Take a cable car to 2,000m and land at AlpiNN, where fine dining meets a glass-walled perch in the clouds. A trip here is worth it for the view alone, but, created by chef Norbert Niederkofler, the seasonal, waste-free, and wildly inventive menu is top-notch too. Go for platters of cured cold cuts and risottos that sing alongside the mesmerising views. Book ahead and come hungry for the unexpected.



