No actual lido to speak of, but this family-run restaurant has one of the best seats on Amalfi’s working port – a pretty blue terrace looking straight out over bobbing boats. Run by Antonio and his wife Simona, it keeps things simple: anchovies stuffed with provola, risotto with squid, and fish marinated in lemon. It’s still very much the locals’ go-to, and for good reason.

Hidden amongst the maze-like streets and stairs of Amalfi is the Ristorante L'Abside. Their fresh tagliolini is tossed through with lemon and raw red prawns, their Genoese ragù slowly baked. Top this off with a stellar view of the charming square and a glass of wine carefully selected from their cellar. 

Few things can outshine the natural beauty of Amalfi, but this nearly 200-year-old bakery – firing up the ovens since 1830 – gives even the ravishing Duomo next door a run for its money. The Pansa family still oversee this institution: follow the lead of past artistic fans Ibsen and Wagner and settle in with a pasticciotto amalfitano, a stuffed biscuit with a creamy filling made with local lemons.

Head to this architectural site simply to gaze in wonder at the marvellous architecture. Dating back from 1266, the Chiostro del Paradiso or Cloister of Paradise, truly is a magnificent sight.