In the late 1960s, Umberto Lauritano converted a tuna-net storage house – the tonnara – on the beach of Conca dei Marini into a restaurant. Jackie Kennedy spent long summer days here in 1962, and her favourite pasta – spaghetti with courgettes and small cuts of speck – is still on the menu as Spaghetti alla Jacqueline. Reach it by the restaurant’s hop-on boat shuttle from Amalfi.


