photography courtesy of éla! farm & kitchen
dinner

éla! farm & kitchen

A hybrid summer restaurant, regenerative garden, wine cave, animal den, and private home, éla! farm & kitchen is a tucked-away Patmos oasis. Organically grown cucumbers are picked straight from the farm and pickled in homemade vinegar with pink peppercorns from the trees on-site. A whole buttered seabass is served with a generous sprinkle of garden herbs while a drunken apricot tarte tatin is soaked with metaxa and finished with chocolate lavender cream for dessert. Delicious, fresh, and farm-to-table at its finest.

Monday
19:00 - 00:00
Tuesday
19:00 - 00:00
Wednesday
09:00 - 17:00
Thursday
19:00 - 00:00
Friday
19:00 - 00:00
Saturday
19:00 - 00:00
Sunday
19:00 - 00:00
Suggested by
Hannah Rees-Middleton
Tess Gruenberg and Will Sapp