A hybrid summer restaurant, regenerative garden, wine cave, animal den, and private home, éla! farm & kitchen is a tucked-away Patmos oasis. Organically grown cucumbers are picked straight from the farm and pickled in homemade vinegar with pink peppercorns from the trees on-site. A whole buttered seabass is served with a generous sprinkle of garden herbs while a drunken apricot tarte tatin is soaked with metaxa and finished with chocolate lavender cream for dessert. Delicious, fresh, and farm-to-table at its finest.


