photography courtesy of OKTO
dinner

Restaurant OKTO Milos Island

Sea bass carpaccio, tuna tatami or a classical moussaka. At OKTO we'd take the lot. Surrounded by stunning vistas, head to Chef Nikos Chatzipantelidis's stomping ground for some Greek wines at sunset and a astonishingly-good Greek feast. 

Monday
09:00 - 14:30
17:30 - 23:00
Tuesday
09:00 - 14:30
17:30 - 23:30
Wednesday
09:00 - 14:30
17:30 - 23:00
Thursday
09:00 - 14:30
17:30 - 23:00
Friday
09:00 - 14:30
17:30 - 23:00
Saturday
09:00 - 14:30
17:30 - 23:00
Sunday
09:00 - 14:30
17:30 - 23:00

€
€
€
€
€
Suggested by
Zuzia Batolik